Low Carb Chocolate Chip Cookies Recipe
South Beach Diet™: Eat your way thin!
I reduced some of the fat in this recipe by eliminating 1 egg yolk and replacing oil with apple sauce.
You can reduce the fat and calories by about another 25% by using lowfat margarine instead of butter, but watch out for the
trans fats
in whatever you decide to substitute.
Preheat oven to 350. Combine Bake mix, Splenda, and baking soda in a bowl and set aside. In another bowl combine margarine and sugar beating until creamy. Add eggs, applesauce, vanilla and mix well. Combine wet and dry ingredients and use a mixer on low speed to blend well. Fold in chips.
Drop dough by level teaspoons onto greased cookie sheets. I find they come out better if I flatten the dough down on the sheet. Bake at 350 for 12 minutes, let cookies cool on trays for 2 minutes, then transfer to wax paper or wire racks for further cooling.
Makes 5 dozen cookies Serving size = 1 cookie Carbs = 5.5 grams calories = 40
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